Recipes with Salt

Roast wild boar leg with Juniper and seasoned root vegetables in puff pastry

Turn on the oven at 170 deg C alm. oven. Peel and cut parsley roots and carrots into sticks, and chop the onions. Roast wild boar leg with Juniper: take 1/5 of the vegetables and grate them in from a little oil together with thyme and Rosemary. Add the r

Peppers with cheese stuffing

Cut the bottom of the peppers and remove the frøstolen. Rinse them and let them dry with the bottom facing up. Mix cream cheese, butter, salt and cayenne pepper. Cut the Turkey into small cubes and mix them in the cheese together with brøndkarse leaves. Tak

Vilds wine mallet á la Boserup

Butter the mallet into the salt and pepper. Cut the lemon in half and squeeze it over the meat. Advantage thyme stems over meat. Prop some garlic into the Center and in the mallet-preferably plenty. Brown mallet 15 minutes. At a heated oven at 225 degrees c

Blomkaalsrand with Turkey Salad

Share the cabbage in bouquets. Boil them in salted water about 8 min. Came vegetable cube by. Free the red pepper for stem and frøstol, and share them into small pieces. Cook them, covered, for 10 minutes. Blend peberfrugten with broth to a fine puree.

Zucchinimad with Turkey

Inserts zucchiniene into slices. Arrow rødløget and cut in both the sauté it in the pan with the oil. Stir fromage fraichen with Basil salt and pepper and the butter on the bread advantage salad Turkey and the fried vegetables.

Waldorfsalat with smoked Turkey

Peel celery and cut into small cubes. Apples also cut into cubes. The nuts are chopped. Stir in the sour cream with mayonaisen and season with salt and pepper to taste and lemon juice. Turn the cubes herni and cook beans with a little salt. Put all the ingredi

Turkey sandwich

Butter bread slices. Turn them and butter mustard on the other pages. Put a slice of Turkey Breast on the 4 bread, on this fintklippet chives, flavour with salt and freshly ground pepper, a slice of cheese, a slice of Turkey again, further upstairs, chives, sa

Tandoori Turkey Breast

Pieces of meat chop deeply, rubbed with lemon, sprinkled with garlic powder and put it in the brine, which consists of the above ingredients including the rest of the lemon juice and garlic. Flesh made cool in 8-48 hours. Pieces of meat are taken up and place