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Recipes with Salt

Mains Oil for frying Pepper Salt ...

Loaves toasting on the toaster or oven. The meat is cooked quickly on the forehead and seasoned. All ingredients are distributed evenly in the warm pita bread.


Sides Pepper Salt Water ...

Gently fry the onions in oil and add Curry. The other ingredients stirred in and the Court some gruel is ca. 10 minutes all the water is absorbed. Season with salt and pepper.


Mains Oil Pepper Salt ...

Turkey FRY well of in the oil along with the paprika, thyme and mustard. Take from heat. Stirred together with corn, bell peppers, eggs and cottage cheese. Season with salt and pepper. Put the stuffing in the warmed pita bread.


Salads Pepper Salt Great Danish melon ...

Slice the melon through and remove the cores. Take the melon flesh out with a spoon and cut it into cubes. Save melon Shell to serve salad in. Blanch the cleaned and swept beans in salted water for a few minutes. Pour them in a sieve and rinse with cold wat


Mains Suit Meljævning Pepper ...

The comb scratched. The emphasis is in a deep Bowl and pour over with red wine. All the spices are added. The meat marinerer so for 24 hours and be turned on and off in the marinade. The roast are dried, rubbed with salt, put in baking pan and brush with oi


Bread, buns & biscuits Fill Sugar Salt ...

Mix yeast and lukewarm water together and stir it to act or is dissolved. Oil, salt, sugar and flour is stirred in, ælttes well to it is very steady. portion dough into 2 equal pieces and form them elongated. They should then lie down for about 10 min. Then ro


Sides Pepper Salt Vegetable stock ...

Wash all the vegetables and cut them out. Butter dish with oil. Turn on the oven at 200 degrees c. drain (broth) over the vegetables. Style it in the oven for about 1 hour. Tips: Can eat for chicken, pork and Turkey meat.


Mains White pepper Salt Grape seed oil ...

Let the fishmonger filetere salmon in two pages, the skin must not be removed, on the other hand, carefully remove the småbenene with a small pair of pliers or tweezers, before the fillets with the flesh side up in an oil-greased dish, brush with oil, drysmed