Recipes with Salt
Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t
Flour, salt and sugar, sifted. The margarine chopped in with a knife. The yeast is touched off me hand warm milk and pour into the flour. The dough is kneaded glossy and elastic, and made cash withdrawals 30 minutes. The dough is kneaded and shaped to be share
knead the dough well through (10-15 minutes), you can put either more flour or more water in. Next, the dough to rest uncovered for about 1 hour-not in the fridge. One can, if one has a residual playdough, store it in the fridge, but then it must be taken out
Stir fromage frais with easy-mayonnaise, salt, sugar, spices ... and tomato puree.
Mix Apple, cucumber, bell pepper and carrot in the dressing.
Cut the herring fillets in chunks and toss them in the dressing.
Add if necessary. 1-2 tbsp. water if the salad i
Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added.
Let the Court Cook in a pan in an hour or one and a half.
Take pheasant thighs up and
The yeast is mixed in the lunede milk. Sugar is added. Mix the flour and salt and add gradually along with the margarine. The dough is kneaded well and made withdrawals in a warm place with a humid cloth over in 25 minutes.
The dough turned down and rolled
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