Recipes with Salt

Boiled pork in brine (Pickled pork)

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns

Foie gras homemade (Fois gras)

Remove any veins and impurities from the cold liver and cut it into pieces of 1 x 1 cm. add white wine, grated truffle, sugar, a little salt and lemon juice, stir together, place in a bowl and warmed in the passports or water bath at 120 Gr. approx. 30 min. Ma

Hungarian gulash stowage

Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook. Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired. Wash, Peel and

Indiskt bread

Raises approx. ½ hour. Divided into 10 pieces, be deployed. Bake in skillet about 3 minutes on each side.

Pork chops in casserole dish

Koteletterne sprinkled with salt and pepper and Brown on both sides in oil and butter in a frying pan. Koteletterne taken up and placed in a heat-proof platter. All the ingredients for the gratineringen stirred together and spread over koteletterne. Kotelet

Chili marinated cylotte

Put culotten in a plastic bag. Whipped together and pour in the marinade. Close the bag carefully. The meat is layered in a refrigerator 8-12 hours. Culotten onto the, seasoned with pepper and salt and place in an ovenproof dish. Put in the oven at 225 degrees

Christmas wafers

Piskefløden whipped into whipped cream, melted butter and the other ingredients be reversed along with piskefløden. Approx. 1 dl. In the Waffle Iron for baking. (10-15 waffles) Vaflerne tastes also delightfully day after with butter and sugar.

Christmas horn

The raisins soaked in port for about 24 hours. Butter and sugar stir in yeast, water and ymer is stirred together. Margarine is melted and added with sugar, salt and flour. The dough is kneaded well through and made withdrawals in a warm place for about 1 hour