Recipes with Salt

Hollandaise sauce-Hollandaise sauce

Egg yolks, white wine and water whipped to creamy consistency over low heat. Taken from the heat. Melt the butter and let it cool off. Add the melted cooled butter, (without whey) and whisk it a little at a time into egg mixture. Season with salt and pep

Kiymali asks

Dissolve yeast and sugar in milk. Sift flour in a large bowl. Make a recess in the middle. Pour yeast, butter, 2 eggs and salt in the recess. Knead it into a soft dough. Set it aside and let it stand and raise. Portion dough into pieces about the size of

Roscon de reyes

Pour yeast, milk, 1 ¼ dl. flour and 1 teaspoon. sugar in a bowl and mix well. Cover it and let it stand in a warm place for about 45 minutes, until it starts to bubble. Beat the 4 eggs and stir them in, along with salt, rum orange water, both lemon and orange

Juleand In

Frying: Rinse and push other dry, rub it in-and outside with salt. Stuffed prunes, Apple pieces and thyme or Rosemary sprigs in the second. Close with a couple of kødnåle and shear blades on, so the second rests on them. Brush lightly with butter, place it on

Chocolate horn

The butter is melted and pour into mixing bowl. Milk, eggs, salt and sugar in Yeast and break into pieces and stir in., and the flour in little by little. The dough is kneaded and divided in two, and each part rolled out to a circle, which is divided into eigh

Deeppan pizza (baking soda)

Sift flour, baking powder and salt together. Mix butter and oregano in. stir egg and milk enough to that it will be a soft dough. Roll out on a lightly floured surface to a circle of 5 cm. expand the dough to fill a large skillet. Place the dough in a light

Space teak (Kødstrimler of oksehale the piece with currants.)

Set korenderne to soak in the Medoc wine for several hours. Preheat oven 200 degrees. rub Roast with garlic, came pretty much coarse pepper. Place the roast in an ovenproof greased dish, let the roast 45 minutes After frying be roast in another dish and keep w

Ham mousse

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.