Recipes with Salt

Different pork loin

The needles of Rosemary twigs, peeled garlic peeled. Fedene and the needles are chopped finely, if desired. in the blender, along with the oil. Lace the roast so that it keeps its shape, and the connector small pockets, with a small tip of knife around the

Spicy Roast pork

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between th

Ginger cakes

Stir in softened butter and sugar together. Add eggs and spices, and stir again. Mix the flour in the dough, and knead the fast together. Share it in the 20 nuggets, who rolled into balls. Press with a fork or similar deep frying down in those 1-2 spots, an

Chapatti Indian

Flour and salt is poured into a large mixing bowl. Make a recess in the middle and add water and oil. The dough is stirred together, first with a ladle, then the hands. The dough should be quite fast. The dough on a melpudret Board and knead for 15 minutes.

Calves shelve

The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt. Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.

English Theboller

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt, aromatic Irishman and pomeranskal added. The dough is kneaded well through. Made to uplift a warm place approximately 40 min. Dough turned down and shaped into buns. Af

Calzone

Mix the lukewarm water (approximately 27 degrees C) with yeast and then add all the other ingredients, knead the dough supple. Let dough raise in 1 1/2 hour. Deploy the dough to the appropriate round shape, spread the filling onto one half, tomato sauce, ha

Surrib

The meat is cooked in a whole piece in water and vinegar salt, peppercorns, Bay leaves and peeled onion, cut into 4 parts. Cook on a low heat for about 1 1/2 hour. The meat is taken up and cooling off. Let soup stand for the fat is solidified, so it can eas