Recipes with Salt

SCAMPI fritti

The detoxified scampi sprinkled in flour. Oil or frying fat is heated in large saucepan. The eggs are beaten together with a little salt and pepper. Lemons are washed and cut into both. Turn the scampierne into the egg mixture, and let it drain away. Put them

Scampi Gourmet

The fintsnittede mushroom roasted in 25 gram butter, finely chopped onion add. Tomatoes and juice is passed through a fine sieve into the dish. The small-minded bouillon cube in conjunction with salt and pepper, all some gruel is a little, and then the cream i

Cream boiled potatoes

Potatoes cut in thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in a heat-proof serving dish and put in the oven at 160-170 degrees-at least 40 minutes-to the pota

SCAMPI on the road

Heat the oven to 300 degrees. Arrow the prawns with the exception of the tail shell. Clean and rinse them well and put them in a large skillet greased with it most of the olive oil. Sprinkle with salt and paprika and style shrimp in the oven. After seven mi

Lentil patties

Rinse the lentils under cold water and boil them for 15 minutes in water that just covers (the lenses must not soak). Pour them in a sieve and let them drip well and swallow. Mix them in the minced meat with minced onion. Form forcemeat for steaks, which ar

Date muffins with nuts

Dates may not recognize. run through a blender, and the same with the nuts. Dissolve yeast in water and mix in the warm milk. Add the oil, salt, honey, dates and nuts. Make sure that the nuts and dates not lumps too much together. Add the flour – a little at a

Christmas mustard

Bring the water to a boil and remove the pan of the plate, add the mustard seeds and let it soak for about 8-10 hours. Then pour the seeds in a blender. Add the vinegar, sugar and salt. Stir the mixture together in 3-5 min. Add the oil and possibly. tarragon o

Christmas lunch buns

Milk lunes until it is hand warm (37 degrees) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm place about 40 minutes, uncovered. The dough be merged and rolled into a saus