Recipes with Salt

Venø steaks

The meat is seasoned with garlic salt and freshly ground pepper. Slices fried in plenty of butter on a hot pan for about 30 sec. on each page. Then be in a heated heat-proof platter Servers with new potatoes and your favorite salad, and bread Is also delici

Baked Turkey fillet with lemon and thyme

Fillet of Brown in a little oil and sprinkled with thyme, lemon zest and grated ginger and seasoned with salt and pepper. The potatoes are washed, cut into both and rolled in chopped Turkey bacon and garlic, dysses with salt and place in baking dish along w

Mushrooms à la crème duckmeat

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Mushrooms à la crème

Mushrooms cleaned and quarter. Onion peeled, chopped very finely. Onions Sauté until they have been blank, then add mushrooms, when the liquid is boiled out of champignonen, add white wine and this is reduced by half. Add whipping cream and this is reduced to

Mushrooms à la crème

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Brown potatoes

Potatoes are boiled until tender in salted water and peeled. Sugar is heated in the pan until it begins to melt and become Golden. The margarine stir in sugar. The potatoes is poured in and flipped around in the sugar mixture, until golden. Shake the Pan oc

Kylingpostej

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs

Pork roast as wildly

Put the meat in a large bowl/pot together with the herbs/kryderrierne. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat coming into contact with the marinade. Take the meat out of the marinade and Pat