Recipes with Salt
The dough is made 24 hours in advance. Came lukewarm water in a bowl, add the oil, salt and yeast, stir in the bowl to the yeast dissolves, add the flour. Knead the dough together, if necessary, add more flour. Dough should be sticky. Portion dough into 3 port
The vegetables are cleaned and cut into smaller pieces.
Sauté the chopped onion and the crushed garlic in a little oil, add the remaining vegetables and sauté them with some minutes to the start to give off moisture.
Add a can of tomatoes and possibly. a
Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water (3 TSP. salt per litre of boiling water), add salt and cook the good tender, it takes about 1 hour.
Take the cabbage up into a sieve and let it drip. Twis
Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a
Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices.
Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu
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