Recipes with Salt

Santa's grainy bread

Sunflower seeds roasted lightly in a dry pan, cool and chop coarsely. Milk lunes until it is hand warm (37grader consultancy) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm

Advent Cake In

Margarine must have texture like mayonnaise. The margarine and sugar stirred white and eggs added one at a time. The ripe bananas blended or moses with a fork and add along with buttermilk oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vani

Pumpernikel-Pumpernikkel

Came the cracked rye and wheat kernels in a large bowl and pour over them with one litre of boiling water. Stir in honey, oil and comings in and cover the dish with tin foil and let it stand and pull at room temperature for 2 days. Dissolve the yeast in 1 c

Spring rolls 02

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes. Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskuden

Cream boiled mushrooms with ham cubes and pasta

Saute the ham, and apologise for on the forehead, then put them in a dish. Cut in slices and saute the pores fat until crisp and pull them off the pan. Saute the onions in the fat and add the lemon juice. Com mushrooms into slices in the Pan and sauté th

Me Melitzanes moussaka (Moussaka with aubergines)

The eggplants, cut into ca. 1 cm-thick slices on the long part, and placed in salted water about 1 hour. Thus dragged the bitter flavours out. Rinse the Eggplant slices under cold water then, and let them drain. Eggplant slices fried golden in olive oil. Me

Kleftiko-Kliftiko

Share the meat into four pieces. Put 4 incisions in each and every connector small slices with garlic in. Take a suitable piece of aluminum foil so that it will be room for all the ingredients inside. Butter a little butter on the foil. Put a piece of meat

Breaded cutlet

Brown pork chops in butter, season with salt and pepper. Let them cool. Deploy puff pastry, not too thin. Advantage RAUNCHY on koteletterne and place one on each dejplade. Pak puff pastry well on koteletterne and brush with the beaten egg. Set on wax pap