Recipes with Salt

Moroccan chicken (kyllingetagine)

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour. Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil. Came the chicken back into the Pan, a

Cold cucumber soup

The ingredients blended together and placed on ice for a few hours, season with lemon juice, sugar, salt and pepper. Serve with fried tandoorirejer and fresh mint.

Living posteg

Cut packed into strips and boil it for about 5 minutes in 8 dl. water with thyme, Bay leaves and crushed pepper. Tag packed up and let it cool slightly. Run the hereafter together with liver, anchovy, onion, thyme and bay leaf (e) through the mincer and pip

Ølben

Revelsbenene powder on your partner with plenty of salt and draws a few hours. They met in a pan with a dark beer, a bouillon cube, bay leaf, whole peper and thyme. The legs are cooked until tender. Then FRY the Brown in butter in a frying pan. Ølben

Crab Salad

Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives. Tips: Variation: Crabs can

Tamara

Cod roe moses with a fork and mix with lemon juice and sour cream. Then cut the olives into cubes and mix them in the Marsh along with the chopped parsley. Garlic fattened finhakkes or pressed and added to the mixture. Season with white pepper and possibly. sl

Smoked Dogfish with parsley foam

The potatoes are cooked. Mornay sauce cooked up with parsley and season with salt and pepper. Pighajen lunes in pan or oven.

Dogfish on bottom of root vegetables and hønseglace

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min. Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6