Recipes with Salt

Cream stewed mushroom

Cut the rodenden of mushrooms. Rinse them sometimes, but don't let them lie in water. Cut them into slices lengthwise along the stalk. Melt the fat in a pan and gently fry the mushrooms came o. them a few min. Sprinkle marizena over, stirring constantly. Stir

Low-fat scalloped potatoes

Clean the vegetables. Slice the leek and carrot into thin slices, slice the onion and celery into small cubes. Cut the potatoes in 2-3 mm. thick slices. The vegetables are added in a ovnfastfad. Other vegetables than those mentioned may be used, red/gre

Shepardspie

The potatoes peeled and cooked until tender in unsalted water. Water is poured from the potatoes and whipped to mush with the eggs. Marsh, season with salt and pepper. Fill: Onion and carrots cut into small cubes and FRY in a pan in the margarine together w

Kålpølser

The 3 kinds of father's kneaded well with the spices. Be stopped through the sausage horn on kødhakkemaskinen in well purified pig intestines, which can be turned in respectable sizes a ca. 10-15 cm. Let the sausages hang together in a long chain that hung

Morroccan chicken

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Gratinated kartofel

Peel the potatoes and cut them into thin slices. Place them in a greased dish layered together with the finely chopped onion, a little salt and pepper. Now pour the broth and Carlsberg Elephant-bajer. Advantage about 20 grams of butter in small BLOBs all over

Mørbragryde

Cut the meat into approximately 1 cm. thick slices. Mix the tomato paste, soy sauce, water, pineapple wetness and vinegar in a saucepan. Let the sauce cook up Peel and chop the onion. It came down in the pan. Put the meat into the boiling sauce. Cook for about

Onion soup

The onions peeled and chop into fine thin slices. Start at the top of the onion, and end at the root, løgtes bottom is not used. Sauté the onions in the fat/oil until the onions have been completely clear without color. Hønsebouillonen added the soup and simme