Recipes with Salt
Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours.
Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga
Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed
Stir the meat with the broken rusks bread crumbs, eggs and cream El.. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".
Boil the potatoes until tender in salted water. Meanwhile, stir in chives, 160 ml. mayonaise, 1 tsp. salt and pepper together. Arrow the potatoes, cut them into ½ cm thick slice of potato slices, and stir together with mayonaise dressing. Tube cucumber slices
Chicken thighs warmed in the oven at 200 ° c for about 15 minutes or until they are gjennomvarme. Butter at barbecuesaus after they're stekt.
Salsa: mix together the paprika, bulbs, tomatoes and herbs well in a bun. Smak with salt, lime juice and chili pepp
Onions and mushrooms, and sauté, and then put in the meat fry with.
Then put the rest in, and boil for approximately ½ hour
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