Recipes with Salt

Turkey packages with madeira sauce

Turkey rollups: Roll each sheet puff pastry (ca. 14 x 18 cm) out on a floured. Let the plates rest in about 20 mins. Let the butter is golden in a frying pan, Brown Turkey schnitzlerne about 1 1/2 min. on each side. Take them up and let them cool off (must

Kalkunret with vegetables and cashews

Cut the meat into thin strips. Clean the leek and cut it into rings. The onion cut into small cubes/spring onions are cleaned and cut into rings. Peel the carrots and cut them into thin slices. Broccolien is divided into small, bite-sized florets. Heat the

Turkey in ginger sauce

Cut the meat in thin slices so as possible. Arrow the onion, and chop it. slice cabbage and stick (except for the grossest part) into hazelnut-sized pieces. Make the ginger ready, if you are using fresh ginger root. Peel the carrot, and cut it into strips.

Honningglaceret corned duck with fresh vegetables and red wine sauce

Brine: All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool. And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for

Bulgur salad with chutney dressing

Bulgur cooked in broth according to instructions on the package and allow to cool. Broccolien divided into three bouquets and steamed in salted water 3-4 min. bell peppers, onion and Apple cut into squares and onto with lemon. The salad chop and spread out on

Fish pâté with broccoli

Chop the flesh into blender or foodprocesser along with: 2 large eggs, white wine, 3 egg yolks and whipping cream. Share evt. portion for 2 so the machine does not make too much. Tube forcemeat well together in a bowl. Stir in salt & pepper in the bowl and

Casserole with broccoli and ham

Sauté the meat in margarine. The onion cut into both and sauté with. Broccolien shared in bouquets, the stick cut into cubes. Broccoli, bouillon and pepper added. Cornstarch is mixed in cream and stir in about 5 min together and Twirling; season with salt and

Broccoli Stuffed Turkey Breast with basil sauce and oven-fried potatoes (low-fat)

Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it. Chop the mushrooms, then fine. Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic. Fill in the boned