Recipes with Salt
Cook the pasta until tender as directed on package.
Blanch the broccoli bouquets 3 minutes without lid and set them for draining. The stick can be cut into small cubes and blanched with.
Whip the white wine vinegar, crushed garlic, dijon mustard and oil
Boil the potatoes.
Roll the meat in finely chopped herbs. Brown it on all sides in oil and sprinkle with salt and pepper. An infant with broth and let the meat Cook 5-6 minutes.
Fry the vegetables stirring in 2-3 minutes, until crisp. Sprinkle, if desire
Dissolve the yeast in the warm water 37 degrees c in a bowl. Beat the egg yolk, honey, margarine and milk in. Add salt and enough flour to dough release the bowl. Knead on a floured board for about 5 minutes. Put the dough into a floured Bowl, and style it to
The pasta is cooked according to instructions on the package.
Leek cut into rings. Broccolien shared in bouquets, the stick cut into cubes.
Sauté the meat in oil. Sauté with Leek.
Water, broccoli, Rosemary, salt and pepper are added. Spin together about
Blot dry, seasoned meat on both sides with pepper and Curry and Brown then in the butter for 1 minute on each side by good heat.
Turn down to medium heat and fry them 4-5 minutes on each side. Koteletterne seasoned with salt and keep warm, if possible. on a
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328