Recipes with Salt
Plug some small pockets in the Turkey Breast and lard it with small pieces of garlic. Rub the meat with salt and pepper and Brown it in a pan of oil. Reduce the heat and pour the water in. Add the thyme and let the Turkey småsnurre 25.30 min., depending on the
Stir the Turkey meat with salt, pepper and egg and add milk and bread. Tube forcemeat well through. Add the tarragon leaves. Blanchér kålhovedet in boiling salted water. Drag the leaves of one at a time. Put a spoonful of Dad's on each leaf and wrap it along.
Thaw the Turkey 3 days in the refrigerator if it is frozen.
Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together
Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture.
Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick sl
Came the flour in a bowl, cut the fat into cubes and grind it into flour. Add salt and Quark and knead the dough together. Layer the dough to rest in the refrigerator while you prepare the filling.
Filling: slice the chicken meat into small cubes. Part broc
Samel 3 sheets puff pastry and roll them out so they fit in a pie dish approx. 26 cm. in diameter. Tærterformen butter with a little oil and serve with the rolled puff pastry.
Grate and drip, and apologise for them of bacon on a paper towel. Inserts kylling
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