Recipes with Salt

Meat pie (m) vegetables.

Butter and break into pieces in the flour and the dough come together with an egg yolk and water. The rolled out and put in a pie dish. Brown the meat in a saucepan and stir until meat crumbles. Add carrots, thin udskivet, and leeks, tyndtskåret, and cook t

Pork loin roast as wild II

Heat oven up to 230 degrees c. alm. oven. Cut the meat into slices without cutting completely through. Put 1/2 slice of bacon in each section. Put the meat in a small baking pan and sprinkle salt on. Set the roast in the oven and Brown it in about 15 minute

Pork loin roast as wild in

Pork loin Brown in butter and seasoned with Sage, Rosemary, marjoram, crushed juniper berries, salt and pepper. FRY in oven at about 180 degrees c. alm. oven for about 1 1/2 hour. The last hour add 5 cups water 1/2 by the roast. Rests for about 15 min. befo

Italian Ciabattaboller (Rosetta)

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Set the dough to uplift in a refrigerator in 5-6 hours. Roll the dough out to a sausage-sea well with flour on the table. Take a small piece of dough from the. Fo

Tunmusse

Tuna moses in a bowl. Husblasen soak in cold water for approx. 5 min. Meanwhile, beat cream into whipped cream. The lemon squeezed, and the juice is poured into a pan, and the soggy isinglass added, and this heats to husblasen is melted. The sour crea

Pan fried beef chunk with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk

Scots Kale Broth-Scottish green kåls soup

Came the meat in a pot with water, salt and pepper and Leek slices. Bring the water to a boil and simmer, covered, 2 ½-3 hours. Foam sometimes along the way. If you use barley groats, boil the with for the last few hours. Used fresh grøntkål, removed the co

Hong Shao Rou (Chinese Casserole with cooking pork)

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water. Ginger cut into very thin strips. Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water. Coo