Recipes with Salt

Ostrich Osso Buco

Put osso buco pieces one by one on a piece of tinfoil. He then added butter and vegetables on and eventually seasoned before that packages lukkers at the top, so that the likes of juice. FRY in oven for 1 ½ hour at 200 degrees. Server packages on a platter

Lord pan of ostrich neck

Neck strips Brown in a thick-bottomed pan, and who are seasoned with salt, pepper and thyme. Pour the water on to the meat is covered, and attach a couple of Bay leaves. Slice the carrots and onions coarsely and put them in the pot. The Court let simmer for 1

Pan Fried Sruds

Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes. The potatoes are boiled, peeled and

Ham Salad In

Pour the A38 to the draining of coffee filters. Style them in a refrigerator min. 6 hours or overnight. Chop ham, peppers and onion finely. Stir in the drained A38 with salt, pepper and paprika. Turn the ham, peppers and onions in.

Done ostrich rose-tilberedesi pot

Melt the fat and Brown the meat in it, pour a splash of red wine or red currant juice know, sprinkle salt, pepper and basil on the roast. Put the lid on and turn down the heat, and let then roast småsimre in 1 ½-2 hours. Let the roast rest for 20-30 min.-like

Chicken Salad 02

Stir the dressing together and taste the good to. Cut the flesh into small cubes and mix it with cleaned, sliced mushrooms, asparagus and peas. Cut the peppers into tiny pieces and mix them in. Turn all the ingredients of the dressing and season it with sal

Curry salad

Dressing: the homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season. The dressing, add finely chopped onions and tiny cucumber pieces. Garnish with quartered hard-boiled eggs, bell pepper, o

Because dressing

The homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season.