Recipes with Salt

Tournedos of minced ratite meat

Start with making a good heavy tomato sauce: put the broth to boil, cut the fresh tomatoes into small cubes (without shell) and pour them up in the broth along with the tomato paste, thyme and pepper. Let it småsnurrer, covered, 15 minutes ' time, like more

Ostrich steaks with pepper sauce

Sprinkle the meat with salt and pepper and fry it in butter in a hot pan, about 2 minutes on each side depending on the thickness. Take the finished steaks from the Pan and put them on a warm platter. Com mustard, peppercorns and red wine to the Pan and

Ostrich-filét in tarragon sauce

The meat is layered in 1 dl. white wine in the 1/2 hour. Be taken out of the marinade, Brown well in a pot and sprinkled with salt and pepper. Add the marinade, tarragon and lemon juice. The meat some gruel is on a low heat to the Centre-the temperature is

Ostrich steaks with bacon

Send kryders steak with salt and pepper and FRY in pan about 2-3 minutes on each side. Served in an ovenproof dish and cover with tin foil. Mushroom and bacon cut into thin slices, fried in the Pan and pour over steak. The cheese is cut in half and place

Ostrich steaks with grape sauce and potato gratin

Peel the potatoes and cut them into slices. Stir the cheese soak with milk. Put the potatoes in a greased ovenproof dish and pour cheese mixture over. Cover the dish with aluminum foil and style it in the oven at 200 degrees C for 45 minutes. Remove the foi

Ostrich-Bobotie

Brown ostrich meat in a pan with butter. Stir well under Brown in the flesh no, so it will be light and crumbly. Add salt and pepper to taste and cook the meat for a few minutes with væden. Cut the peeled onion into cubes, udkern the peeled apples and cut t

Small ostrich meatballs

Everything is stirred well together and made to rest ½ hour before they are shaped into small meatballs and cooked through. Serve with: Cold Potato Salad, green salad, or as a dish.

White wine marinated ostrich filet in mushroom sauce

The meat is layered in white wine in the fridge (invert a few times). The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan. Marinade, tarragon, lemon zest, salt and pepper in saucepan. The