Recipes with Salt

Chicken Karahi

Onions and garlic to fry in oil. When they are Brown, add chicken, sweet chilli, salt and turmeric. Must be stirred constantly for 15 minutes, then tomato and Ginger Came in and cook until oil separates. Can be decorated with cilantro and green chili. Serve wi

Karahi Pan

Chop the onion and garlic and mix all the ingredients with the exception of oil/margarine and meat together. Put the meat in brine and then put it in the refrigerator for 2-3 hours. Margarine in a saucepan and Brown the meat came in and simmer for about 1 hour

Greek spaghetti gratin

Cook the spaghetti al dente. Vegetables and sauté garlic in oil, be taken up and stored. Forcemeat FRY and the rest granted. Simmer for 5-10 min. vegetables mixed in at the end. The whole place in a shallow baking dish, alternating with spaghetti and

Kobeh (Calf with bulgur)

Washing bulguren. Mix the meat with bulguren. Add salt and pepper to taste. Add if necessary. a bit of water. FRY half of the meat with 2 chopped onion and salt and pepper in a little oil. The other half cooked without onions. In a greased casserole dish alter

Åleæggekage

Eggs whipped lightly with cream, salt, pepper and a few tablespoons of chives. The butter is melted in the Pan, pour in the egg mixture and bake for the beginning to stiffen. So sticking in it and just like pushing egg mixture together. When the egg mixture is

Broaching porridge

Boil the cream under the lid for 10 min. Term 1/3 of flour in, drag the pan to one side and let it simmer. Stir gently from time to time. The butter should now come forward and cream and butter of melblandingen stands. Foam and keep it hot. It is served to the

Chili soup with beef

Getting water in a saucepan. Cut the meat into smaller pieces and got it into the pan. Add salt. Squeeze the garlic and pour them in. Let it cook for about 20 minutes. Slice the onion and bell pepper in slices and add to the pan. Add the tomato puree and ch

Melanzane alla parmigiana (Italian Eggplant with parmasan)

All the ingredients are mixed and cooked in a pan. Eggplants cut into thin slices and sprinkled with salt (to pull væden out). Pulls in about 15 mins. and poured up in a sieve, then væden runs from. Then they are dried. FRY in very olive oil and placed on pape