Recipes with Salt

Bacon Hamburger

Knead the meat with garlic, sour cream and spices. Form 4/beefburgers and put a slice of bacon around each steak-close with kødnål. Does the oven ready for grilling. Brush both surfaces with oil. Set the steaks in the top half of the furnace on the grill grate

Roast fillet of back animal

This right is for portioning! The fillets filetteres back! Then plastered the of for tendons mm. Trimmings mm may want to FRY and is used for wildly buillon. Once that's done they rubbed with salt and pepper! Fillets Brown then on a hot pan. Once they are brow

Avocado rim

Soak husblasen in plenty of cold water. Share avocados, take the stones out and scrape the meat out. Findel flesh in a blender. Hot hønsebouillonen, væden out of husblasen to grinding and melt it in the broth. Refrigerate the broth until it is hand warm. Stir

Fried Weever with Neapolitan pastries and Morel sauce

Cut four Neapolitan cakes out on 6x6x6 cm. Brush with egg yolk. Bake in an hot air oven about 15 minutes at 180 degrees allot e is golden. Kept warm. They should be crisp and dry. Fjæsingen seasoned with salt and pepper and turn over lightly in flour. FRY brie

Rugklapper

Udrør the yeast in the warm water, add the oil, salt, honey and rye flour. So wheat flour came in the first half, and then small portions at a time. Kneaded with 200 tag to a smooth dough. Raises the bar for 1 hour. Divided into 10-14 equal-sized pieces that a

Veal rolls in Morel sauce

Bank kødskiverne out with a clenched hand. Share each cucumber into four long sticks and put a hand on each kødskive. Scroll kødskiverne together and hold them together with toothpicks or kødnåle. Melt 1 tbsp. butter in a pan and fry the rollers so that the

Salmon cutlets with Morel sauce

Start with Morel sauce. It can be made several hours in advance. If you use Morels from the Tin, pour væden from. Morklerne rinse in cold water and let them drain. Fresh Morels cleaned and rinsed. Click morklerne very fine. Melt the butter in a pan and let

Honey marinated chicken

Honey, water, lemon juice, garlic and Ginger is stirred together in a bowl. Chicken meat cut into thin strips, which are placed in a dish of stoneware or plastics. Brush the meat with honey marinaden. Set the dish covered in the fridge for about 12 hours. Then