Recipes with Butter

Mushroom soup with cauliflower

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the

Mushroom soup with almonds

Share the mushrooms in head and sticks. Put their heads to the side to fill in the soup. Chop sticks and onion and steam them for 5 minutes in the butter. Sprinkle flour and stir. Add the white wine and an infant with the broth. Cook, covered, for 20 min

Mushroom soup with shrimps and dejlåg

Lay the puff pastry to thaw-also the shrimp if they are purchased frozen. Cut the rodenderne of mushrooms, rinse them briefly under running cold water and press it dry in a tea towel. Arrow and chop the onions fine. Rinse and chop the parsley. Chop the mush

Spinach-raclette with salmon

Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it falls easily together. The mushrooms cleaned and rinsed, cut into not too thinly and mix in the spinach. Be put on the table with the l

Red wine marinated wild boar in bacon

Mix the ingredients for the marinade. The meat came up in a heavy duty freezer bag, and pour the marinade on top. Squeeze the air out, tie a knot and put the bag in the refrigerator for the day after. Remember to turn the bag occasionally. The meat can easily

Oysters-raclette

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper.

Marinated wild boar Mallet

RIDs the flesh into cubes, and put it in a deep dish. Mix marinade together of those ingredients and pour it over. Mariner Club 1 ½-2 days and turn it on and off. Take it out of the marinade, and Pat it dry with kitchen roll paper. Place it in the roasti

Turkey sandwich

Butter bread slices. Turn them and butter mustard on the other pages. Put a slice of Turkey Breast on the 4 bread, on this fintklippet chives, flavour with salt and freshly ground pepper, a slice of cheese, a slice of Turkey again, further upstairs, chives, sa