Recipes with Butter

Open-faced sandwiches with Turkey Breast and tomato cream

Chop the sun-dried tomatoes and pickles with a knife and stir it together with Quark and basilukum. Season to taste with pepper. Serve the Turkey meat on bread and top with tomato cream. Garnish, if desired. with strips of sundried tomatoes

Roquefort-raclette

The potatoes peeled, sliced and served on a platter. Chives rinse, wipe lightly with a tea towel and chop finely with a knife. Moses with a fork, stir the cheese with creme fraichen and chives and season if necessary. with pepper. The butter is melted and kept

Medailloner of the saddle with calvadosauce

Medaillonerne plumped and Brown on both sides. Seasoned with salt and pepper and flamber with calvados. Add 1 dl. game meat or veal broth. Let medaillonerne småsimre in 4 min. in total if they optionally rosa. Further if they are to be fried. Take them up and

Ovngratinerede animal medallions

Scratch cut surface on marrow carefully with a knife. Slice the marrow into small cubes and melt it in a pan. Take the crust of the bread and cut it into small cubes. Chop the onions finely. Grate bread dice and onions in the melted marrow to the bread is brow

Wild leverpostej

Liver chopped 2 times along with onions and anchovies in a meat grinder. The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted. Come on the

Venison hash

Cut the meat into very small cubes, or click it once through the mincer. Brown fat in a saucepan, and stir in the flour in it came together, babies with broth and cream, stir it well so it will be uniform and smooth, and let the sauce Cook small for about 5

Expensive steaks with potatoes and apples

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle

Glazed venison with barley groats, parmesan cheese and tomato

Trimmings animal flesh for tendons and Brown it in butter in a hot pan. It came in a heat-proof platter. Cut onions, chop the tomatoes finely. Grate fresh Parmesan cheese in. Barley groats pressed free of moisture and toasting on a dry pan. Be reversed along w