Recipes with Butter

Animal medallions with roasted mushrooms

Cut the medaljonerne out and squeeze them flat with your hand. Sprinkle a little salt on and benefit madagascarpeberet on each piece of meat, only on one side. Got butter/oil in the Pan and let the shower by. Put medaljonerne on and roast the meat nicely brown

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Mashed potato 03

Peel the potatoes and cut them into slices and cook them for about 20 minutes. Then moses in a large casserole dish add butter and eggs and milk/cream and whip it to make it into a soft and easy porridge. Then add the sugar and salt to taste. Tips: I

Pepper Tenderloin of fallow deer

Peppery crushed in a mortar, and rubbed with salt addition on the flesh. Flesh brunen by excessive heat in a thick-bottomed saucepan with the butter. The pot is taken by the heat and pour brandy over. Cognacen catch fire immediately. Pour the cream and sour cr

Classic Dådyrryg

Wildlife Fund: Fillet loosened from the anchovies, trimmed and Brown in the pan. The fillet is taken up and the anchovies is added into the Pan where the Brown and addressed. The cleaned vegetables in the Pan and boil up along with væden. The Fund is creamed o

Roast fallow deer fillet with port wine sauce

The meat is rubbed with spices. Peppercorns crushed in a mortar, mixed with lemon juice and meat rolled in. Brown the meat over high heat in the Pan, turn down and let it all simmer on a low heat in the 15-20 minutes. Take the meat up and wrap it in tinfoil. A

Bacon barderet animal tenderloin with Potato gratin

Trim the meat and Brown in butter. Then seasoned with salt and pepper. Account shall be taken of the forehead and draws approximately 10 minutes. Meat rubbed in French mustard and the thin bacon slices wrapped around. Clean and chop the vegetables and rever

Steak steaks in foil w/tomato salad

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of whic