Recipes with Butter

Bullets with oatmeal

Stir butter soft. The other ingredients are added, and the whole thing is stirred well. Keel mass down for approx. 30 min. Form small balls (about 1 cm in diameter). Some can be rolled in coconut flakes and other in cocoa mixed with sugar. Allow to cool until

Praline with sunflower seeds

The butter softened and oatmeal as well as sunflower seeds stirred in and then kneaded together with the other ingredients. Konfekten is shaped into small round balls that may have occurred. rolled in coconut flakes or bran. Konfekten stored in a cool place an

Coconut Praline

Coconut flour and icing sugar mix. Softened butter, egg whites and cream is added and it's all mixed to a dough with consistency as marzipan. Rolled as small spheres that puntes with melted chocolate and coconut. Konfekten be made cold before it must be eaten.

Oat tiniest dwarf

Everything is mixed together and rolled in 35 balls, even while they are soft and warm, turned over in fintknuste corn flakes. The dried 1-2 days in room temperature and stored in dense cans layered with parchment paper.

Chocolate confections: Pearl from Perigord

Chocolate chopped coarsely. The cream to the boil, taken by the heat and pour over the chocolate while stirring. The butter is stirred in, when the mass is 35-40 degrees hot. Finally touched marzipan and Armagnac,. It all made cool for the next day, where mass

American Christmas candy II

The butter is melted, and pour cream, salt, syrup and sugar. This boils up and need to simmer for ball test, IE. They pour 1 tsp of sugar mass down in a cup with cold water, and they can immediately trill sugar mass into a ball, is the mass boiled customize. S

Nougat-/orange truffles

Melt chocolate and nougat over a water bath and mix it well. Add the butter in small lumps and stir it well. Taste the mass with orange oil and let it cool slightly. When the egg mixture begins to stiffen stir egg yolks in.. Form the mass into small balls and

Orange truffles-Orange truffles

Break chocolate into pieces and melt them together with the cream in a thick-bottomed saucepan. Stir gently for it when the chocolate begins to melt. Add the butter in small chunks and stir until it is melted. Take the Bowl from the heat. Add the orange zest a