Recipes with Butter

Iskender Kebab

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours. The marinated lamb pieces finished

Emmerbrød with anise

Bageferment-fordej made 12-14 hours before the production of the final bread dough. 2 ½ dl water (about 37 ° C) incorporated in approximately 175 g whole wheat flour or spelt flour for a steady batter. Add ½ tbsp bageferment-grunddej, and who touched so th

Top end paving stones

The syrup is boiled to 118 degrees, or a drop of stiffens to a soft ball in cold water. Tubes therein from time to time in order to prevent the syrup burns on. When the temperature is reached, remove the Pan from the heat. Butter, vinegar and vanilla sugar mix

Truffles with ginger

Chop chocolate coarsely and melt it in a bowl over a water bath. Stir in butter and egg yolks into the chocolate. Add finely chopped ginger. Pour the chocolate into a small low form lined with wax paper or plastic film. Style it in the fridge, the chocolate ma

Mushroom cream soup

Chop the mushrooms and shallot. Save some sliced mushrooms to garnish Saute them quickly in butter until clear. Pour the broth and boil it for 3 minutes. Take the Pan from the heat and playing the soup cream and egg yolk is stirred together and poured in while

Nut wreath from Haderslev

Share the eggs into yolks and whites in a separate bowl. Stir in the soft butter white with sugar. Add the egg yolks one at a time. Gently sprinkle flour, baking powder and vanilla sugar in. Flip with light hand nut and almond essence in kærnerne. The whipped

Dark chocolate truffle with prune and Armagnac

Chop chocolate fine. Udsten sveskerne-preferably those from Agen-steam them, covered, with a little water, blend sveskerne and got them back in the pan. An infant with water to the consistency is like lind applesauce.

Milk chocolate truffles with lemon, cardamom and blue Ålborg

Chop chocolate fine. Warm sugar, lemon juice and be up to sugar melts. Pour the cream in, along with crushed cardamom, boil up and term so the mixture slowly over the chocolate, while stir in chocolate (the hot fluid Will not completely dissolve the chocolate