Recipes with Butter

Cognac truffle-Cognac truffle

Stir in ground tempered butter fluffy along with sugar. Melt the block of chocolate over water bath, let cool, and stir it into the butter mixture. Add the cocoa and brandy. Put dough in an icing bag with a coarse nozzle. Spatter small truffles out on wax p

Mulled wine truffles-mulled wine truffles

Chop the chocolate. Boil cream and Muscovado. Add the chocolate, butter and gløggen and stir until a smooth mixture. Use an icing bag or a spoon to put the dough in small peaks.

Brandy balls

Bring cream and butter to a boil in a saucepan. Break the chocolate into small pieces, and mix it in. Add flor, and stir into the chocolate is melted. Mix the brandy in. Let the mixture rest in refrigerator overnight. Mix the icing sugar and fine-grained sugar

Low-fat oatmeal balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool, rolled into balls and rolled in coconut flakes.

Oskars Christmas cookies

Knead all the ingredients together and roll the dough to thick sausages. Made cold for the next day. Cut into thin slices, if desired. brushed with egg and coarsely chopped almonds (eggs and almonds can be omitted) Bake at 200 degrees c. alm. oven for ap

Chocolate cake 08

Melt the butter and stir well with sugar. Add the eggs one at a time. Baking powder, cinnamon and vanilla, stir in Flour filtered in and the coarsely chopped. nuts and stir in chocolate Mixture is poured into a greased. springform and bake in the middle of the

Beef Tenderloin

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press

Flødekarameller with chocolate

The sugar is melted in a pot or pan with high edges. Pour the cream in the shower up.-Pipes and let Cook for about 2-4 my. Add the other ingredients and let karamellen Cook to the regularly, thick and smooth. Pour now up in a square greased form where it is