Recipes with Butter

American Christmas cake

Stir in butter and sugar thoroughly. Take a cup of flour from and term rest with spices and baking soda. Whisk the eggs together. Add alternately melblanding and egg and stir well between each addition. Shake the fruit and slipped chopped almonds in the rem

Christmas species

Chocolate and nuts, chopped fine. The flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. The dough is divided into 4 equal parts, which are formed into balls and then rolled out to approx. 30 cm long sau

Christmas with Italian meringue roulade

Beat the egg yolks and sugar well in approximately 5 minutes. Add the flour without whips. Beat the egg whites until stiff and add a little sugar Midway to stabilize them. the stiff egg whites and Pour the melted butter into the mixture at the same time. Mi

Julemuffins

Stir in fat, sugar, and grated orange peel along marzipan grated. Stir in the eggs one at a time. Mix the flour and baking powder and stir it gently in conjunction with milk, chopped chocolate and raisins. Divide the batter into buttered moulds or paper 18-

Christmas nuggets

Stir in butter and icing sugar together well. Stir the egg in. chop chocolate and almonds separately. gently mix the flour, chocolate, almonds and raisins into dough into Walnut-sized tops. put on the baking plate with 2 spoons. Behind the cakes 8-10 minute

Christmas bread with glaze

Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (po

Christmas horn with saffron

Chop flour and butter together and refine it with your fingers until it looks like grof treven cheese. Stir in the warm milk with saffron and yeast. Whip eggs and sugar light and creamy. All three things stirred together and kneaded into a soft dough on the

Christmas buns with pommeranskal and raisins

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the do