Recipes with Butter

Swiss eggs

On a frying pan or in a heat-proof dish, suitable for 4 eggs melt the butter on a low heat one. The cream is poured in, and turning off the heat. The eggs turned out therein and sprinkled with spices and cheese. The eggs made in the oven at 165 degrees, for th

Almond red cabbage

Rødkålen Sauté well in butter. Honey and sugar are added and the cabbage some gruel is in 10 min. Add the almonds, and the cabbage some gruel is on in 5 min. season with salt and pepper

Mushroom lasagna

Melt the butter in a heavy Saute pan heat, but without Brown the. Saute the mushrooms into quarters and minced onion in 3 min. RAM pressure from the spinach. Turn it into mushroom mixture together with nutmeg, salt and pepper. Part mushroom mixture into

Perfect scrambled eggs

Beat the eggs in a bowl Whip them they become a little white. Got milk and pepper and salt. Whip again. While whipped warmed a pan up with butter/margarine. When the butter/margarine is melted, pour it into the bowl and whipped again. Then pour the entire c

Budge with onions and mushrooms

Squatting or cut the wings into suitable pieces and place them in a heat-proof platter. Sprinkle with salt and pepper and add carrot, onion and bay leaf by approx. 1 dl white wine and Pour 1 dl water over the fish. Cover the dish with foil and let the fish in

Roasted Skate wing with marinated feld salad and fish cream

Cut the bottom of feldsalaten and rinse the salad thoroughly in cold water and dried. Fisheries Fund reduces to 2 cups, add heavy cream and reduce to 3 cups and boil glossy with butter, season with lemon juice and seasoned. Skate wing is divided into 12 pieces

Skate wing orange

Have the fishmonger to baffle and pull the skin of Skate filetere. Crack julesalaten lengthwise and remove the stick. Cut Orange rind into thin strips. Cut the white skins and cut the Orange flesh out the fillets between the slats. Grinding the rest of the jui

Skate wing with Tangy horseradish sauce

Skate wing into 2 pieces and placed into the Pan along with vinegar, carrot, leek, star anise, peppercorns, salt and pour water on to the covers. The wings are cooked, covered, on low heat for about 20 minutes or to the flesh can be lifted from the legs. The f