Recipes with Butter

Fried Skate wing with red onion, olives and green tomatoes

Cut the rødløgene in thin both. Cut the tomatoes into small cubes and leeks in oblique washers. Chop the olives and capers. Came the onion and vinegar in a saucepan, bring to a boil, put a lid on and dampkog 2 minutes. Take the bulbs up. Saute tomatoes a

Budge roulade

Skate wing fillets. Sprinkle the two pieces with a little salt and put them to one side while the filling is prepared. Melt butter and steam spinach, groftrevet carrot and finely chopped onions. Stir in ginger and coconut milk in the vegetables and cook in for

Norwegian Angel Wings

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour. Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings. Cooke

Juniper pan with baked mashed potatoes

Slice the pork into thin strips. Let the butter is golden in a thick-bottomed pan. Share the meat into 2 portions and Brown each portion separately. Put all the meat back into the pan. Crush the juniper berries and Rosemary and add it to meat. Came whipping

Snug Christmas tart with fruit

Marzipan rives on the coarse side of Slaw iron and stir smooth with the butter. Add the eggs, one at a time. Macaroons and rusks are crushed and put into a pie dish. The clear with oil, in an even layer. The fruit is distributed on this and sugar sprinkled on.

Envelopes

Butter, flour and eggs are jumbled together into a dough, which should rest in a cool half an hour or longer. The right thin rolled out and cut into squares of about 6 x 6 cm. A BLOB of jelly or jam is on each, and the corners are folded over so that they meet

English Brown cakes from Langesø Castle

Syrup, butter and sugar are brought slowly to the boiling point. Taken by the fire, potash and salt stirred in taks. deer When it is chilled almost entirely by, touched the rest of the ingredients in except eggs and almonds. Finally, since it added the flour a

Brown Gravy for roast duck

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a