Recipes with Fish sauce

Wok with noodles, mushrooms and chicken

Cook noodles as directed on the package. Cut red pepper and carrot into thin strips. Heat sesame oil in a wok with yellow curry paste and garlic. Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig

Super easy tomato sauce (without meat)

Start with the cold olive oil and the finely chopped onion. Step them until they are ready with a whole clove of garlic and chopped chilli. Flame the onion in the spirits (Remember to turn the hood off) Add canned tomatoes. Chop tomatoes or cut them in both

Super delicious snack dip

Blend it all with plenty of water, which you add gradually, until you have a nice creamy, soft texture.

Mørbrad in wok with coconut and curry

Cut the tenderloin for approx. ½ cm thin strips. Make all the vegetables ready. Stir garlic and curry paste in oil approx. 1 min. Add the meat and raise it approx. 5 min (increase it 2 times, otherwise cook instead of roasting). Take the meat with a casing.

Peanut sauce

Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients in a small saucepan and bring to boiling point with stirring. Keep the sauce warm until serving. tips: Taste good to pig and chicken. See if possible. Roast pork wit

Orange oyster sauce

Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken. tips: Tastes well to fried beef, duck and lightning vegetables. See if possible. Beef with mushrooms bambuskud and orang

Sweet sour sauce 02

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Beef with mushrooms bambuskud and orange oyster sauce

Stir the steaks on a warm pan in a little butter and then let them rest in silver paper. Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken. Cut the oyster caps into mundan