Recipes with Fish sauce

Soup 22

Warm the oil well. Add garlic, ginger and curry paste Switch a couple of minutes. Add coconut milk and water. Boil - simmer for 10 min. Add the peppers and peas. Taste with lime juice and fish sauce. Come for a couple of minutes. Before serving. Came c

Bun thit nuon - pork stew with noodles

Preheat the oven 200 degrees, it is not hot air. Then you brush the steps into salt and a little pepper, set the steps on a wide pan and pour two cups of water in the pan. The steps should be approx. Have a 1½ hour. Then you can start the sauce. Sugar, chil

Tom Kha Gai

Broth broth and coconut milk into boil. Then add (in order): galangarod, chili, lemongrass, shellfish and finally gingerbread. Stir the ingredients well together. Put the lid on the pan and boil for 4-5 minutes. Then add the meat, onions, mushrooms. Stir the i

Asian-Inspired Chicken-Gumbo

Chop or grate onion, garlic and ginger. The chicken breasts are shredded. Heat the olive oil into a thickened pot. Onions, garlic and ginger are sautéed and the chicken is added. Warm it shortly before coconut milk is poured. Add fish sauce, turn to mediu

The fishcakes

Cut the cod into smaller terns, chop the lime leaves very nicely and cut the beans well. Blend the cod with fish sauce in a food process until it is cool and add curry paste and egg whites blend until it is a similar mass and turn the chopped slices of slices

Chicken with coconut milk and red curry

Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use. Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food

Beef salad

Beef: grill or beef beef medium weird Marinade: crush a little palm sugar, garlic and chili in a mortar, add lime juice and fish sauce to taste. Beef salad: cut vegetables, sliced ​​with beef slices. Finally pour the marinade over the beef salad tips:

Camilla's salmon with spicy potato chips

Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt. When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the mos