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Recipes with Fish sauce

Mains Fresh coriander Fish sauce Hot curry paste ...

Cut the chilli very nicely and put them in a thick pot with coconut milk, fish sauce and curry pasta, cook to a creamy sauce, approx. 25 - 30 minutes, heat the smoked halibut in the sauce and season with fresh coriander. For this, cooked basmatis or coarse


Mains Vegetable oil for frying Freshly ground pepper Fresh lemon ...

1. Start making marinade for the shrimps of garlic cilantro fish soup brown dumplings and peppers Mix the pieces together and add the prawns and let them take half an hour. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan and add the marina


Mains Vegetable oil for frying Freshly ground pepper Lemon ...

1. Start marinating the prawns in a marinade of garlic, fish chopped chop, coriander, brown fennel and pepper. Mix the pieces together and add the prawns and let them marinate for 30 minutes. 2. After 30 minutes, heat 2 tbsp. Oil in a medium-sized frying pan


Mains Fresh chopped cilantro Whole fresh ripe pineapple El alm cane sugar ...

1. Start boiling the rice according to the regulations on the package. Cut the ripe pineapple in 2 half lengths and fry the fruit meat in between large terns. Save the 2 half shells for serving. 3.heat a spoon. Oil on a large frying pan and raise the chicken


Salads Lettuce and fresh coriander (optional) Fintsnittet mint leaves Fintsnittet scallion ...

1.Warm chicken stock in a saucepan g add chopped chicken. 2. Boil for a couple of minutes while stirring until the chicken is finished. 3. Pour the water and allow the chicken to cool. 4. Then add lime / lemon juice, spring onion, red onion mint leaves and


Mains Eggs 2-3 clove crushed garlic fresh Fish sauce Small cut onion into slices ...

Cut the meat into thin mundane pieces and marinate them in the above marinade for an hour. 2. If you are using dried noodles, put them in soft for about 15 minutes, but not if you are using fresh noodles. Take a medium-sized pan or a wokog butter with a litt


Mains Chili oil Hønsebullion Mushrooms-your choice possibly an entire bag of fungus can be purchased in Asian grocery store ...

1. Pour chicken chicken into a pan and bring to a boil - 2.Add lemongrass and gingerbread and cook for 5 minutes with low heat 3. Remove lemon and shrimps for the heat Add the pilled prawns, spring onion mushroom chili oil and thaichili. Cook a couple of min


Appetizers The eggplant in cubes or slices of 1/4 Fish sauce Green curry paste ...

All liquid ingredients are poured together and warmed up and the rest added together with it and lightly cooked or lightly cooked chicken breast added - make sure it does not get too dry. Use big blacktiger shrimp if that is the one you choose tips: Served