Recipes with Fish sauce

Coconut noodle soup

The noodles are boiled according to instructions, drained and set aside. At the same time the oil is heated in a saucepan and the chicken pieces are switched approx. 3 min. Add lemongrass, crushed garlic, curry paste and turmeric. Step for approx. 1 min. A

Pad ka-prao

Chop the garlic, chili (on top of) and loosen very nicely - seeds and walls are removed from the chillies before chopping them - almost to a paste-like paste. Hook Coins, el. The basil leaves fine. Rinse and blanch the beans so that they are ready. Cut the

Chinese 123 marinade

Quantity is dependent on portion size, so you only need to maintain the amount of the portion you need. The marinade can, for example, Used for fried rice.

Crab beetle fried in green curry and fresh pepper

The crabs are rinsed thoroughly in the water, and gently tucked with a solid spoonful. Let the claws drip into a door layer or a dishcloth. Bank lemonade with the back of a heavy knife and cut them into thin slices obliquely. Cut garlic into thin slices. Pe

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil. The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface. Add the remaining ingredients and allow the s

Omelet with fried pork

Whip the eggs with the other ingredients, where the shallots are chopped well. Spring sprinkles are cut into thin slices, sprinkled with raw omelette before serving. Heat a pan with a little rapeseed oil and stir the omelette approx. 2 minutes on each side.