Recipes with Fish sauce

Chicken with cashew nuts (starter)

Shake the cashew nuts in the oven or in a little oil on the forehead until golden and set them aside. Heat the oil in a wok, add garlic, ginger, chilli paste and then chicken pieces and simmer for 5 minutes. Add ketchup, spring onion and taste with fish sauce

Grilled chicken wings (Biik gai yahng)

Clean and dry the chicken wings. Chop coriander and garlic nicely. Preparation: Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade) Grill the wings over charcoal approx.

Go with beef

Cut the beef into oblong strips of approx. ½ cm. X 5 cm. Cut the bamboo shoots into long thin strips. Clean and rinse the Thai aubergines and cut them in quarters. Stir the chili and scrape the seeds. Cut the chilli in long thin strips. Heat the pan and add th

Massamanbøf

Cut the meat in 2 1/2 cm. dice. Mix the meat with coconut milk in a medium-sized pan and simmer softly for 45 minutes. Put the peanuts golden brown on a dry forehead, take them off the forehead. Løgblanding: Chop chopped onions, garlic and chilli in the

Beef salad from Thailand

Stir the dressing together. Cut the meat into very thin strips. Clean the spring bulbs and cut them into thin slices along. Place the bowl of the onion slices at the meat. Split the chili and remove the kernels. Cut the chili chicken into thin strips and mix t

Vietnamese apple salad with spicy turkey turkey

Turkey spice: Cut the turkey fillet into long flat strips (about 1 cm x 3 cm x 20 cm) and place them on wooden spikes. Mix oil, soy, sugar and fish sauce and turn the turkey spices into this marinade. Let them pull for 1 hour on the kitchen table or a little l

Grilled beef with papaya (low fat)

Grill the meat as desired and slice it into thin strips and put it in a bowl. Add all other ingredients and mix thoroughly. Turn onto a large dish and give guests a bowl so they can take as much as they wish.

Salmon in red curry

Oil is heated to medium and red curry is added. Heat through for approx. 1 minute and add coconut milk, fish sauce and sugar. Salmon is added to the sauce and cooked for 15-25 minutes. The salmon should flake when you press flat upwards with a fork. The la