Recipes with Fish sauce

Turkey in green curry with rice

Boil the rice in 3 dl lets salted water in a pan with lid. Boiled according to the instructions on the bag. Half the chili, remove the kernels and cut it into very thin strips. Clean and cut the spring bulbs in thick slices obliquely. Rinse the broccoli an

Salmon in Panang Curry

Black rice is boiled in 1 liter of lettuce water for approx. 40 minutes. Coconut milk, peanut butter and Panang curry paste are heated while stirring in a pan. When sliced, add sliced ​​carrots, finely chopped onions, terned peppers and fish sauce. The sauc

Vietnamese noodle soup

Cut the meat into ½ cm strips, approx. 4 cm long. Salt the meat and put it on the fridge. Eggs are prepared by prescription, but approx. 4 minutes in boiling water. The lid is tapped and swirled in the oil with ginger and curry. Add broth and let the soup b

Viggas meatballs in thaikarry

Stir the meat with salt. Grind the loaf, the garlic and the ginger. Chop chilli and lemongrass very fine. Mix all the ingredients of the meatballs together very thoroughly. Let the dad drag for half an hour. Heat the oil in a wok and shake the curry paste.

Thai chicken fries

Mix the dad with all ingredients and let it rest for 20 minutes. Is your dad for wet, you can drink it with a little oatmeal. Make 6 large or 12 small meatballs and spoon 1 minute on each side at high heat in oil / butter, and then let them fry at low heat u

Noodle 02

Mix the ingredients of marinade. Cut the chicken fillet into small pieces and put them in marinade for 2-48 hours. Cut the romain salad into strips and save for later. Chop the chicken with marinade in a wok and stir in full heat until the chicken is coo

Fried salmon with chilli sauce

Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande

Oven baked salmon in coconut sauce

Preparation: Mix 1/2 cup of coconut with 1 tbsp. flour. Put it aside. Fill the salmon so you only have clean bone-free meat (very important!) Mix coconut oil, chilli paste, fish sauce, basil, sugar and egg well together. Pour the mass into a refractory dish