Recipes with Fish sauce

Spicy cabbage

Heat the peppers into a wok or sauté pan with lid for 2 minutes until the flavors are released. Add oil and mustard tooth and lightning for 3 minutes. Stir the chopped pork in and lightning for 1 minute. Add the cabbage and lightning for 3 minutes. Add the coc

Steamed mussels with basil

Rinse and clean the mussels. Peel the garlic and chop them nicely. Cut the lemon tree sticks (the white portion!) Into paper thin slices. Chop the chilli well. Chop the basil leaves roughly. Heat the oil until it smokes in a spacious saucepan (the wok can a

Roasted noodles danang (Mi xao da nang)

Heat the oil in a wok or deep frying pan and sprinkle the onions for a moment. Add the meat and lightning until it is almost complete. Add all the other ingredients, except coriander, in order and stir for each new ingredient. As soon as the bitten pepper is t

Panang curry - meatballs in curry in Thai

Beef the beef into small meatballs, pass through butter and set aside. Then add curry paste, garlic and kaffir ginger leaves into the fat from the meatballs and add the onion boats. Bring the coconut milk and then peanut butter under stirring. Taste the rig

Soup with chicken and coconut (Tom Kha Gai)

Peel the galley piece and cut it into thin slices. Mix galangal, coconut milk and chicken stock in a medium-sized saucepan. Bring it to boil and simmer without lid at low heat for 10 minutes, stirring occasionally. Bring chicken strips and chilli into the p

Vietnamese spring rolls

Mix all the ingredients into the bowl and fill it aside. Softens the rice paper sheets one at a time. If you use square, they must be cut in the middle, while the round should be used throughout. Put 2 tbsp. Fill one end of the rice paper, fold it over,

Chicken with ginger

Make a marinade of ginger, garlic, curry, fish sauce, coconut milk and oil. Mix the meat in and leave it for at least 30 minutes, preferably longer. Cut the bulbs to small costs of 10 - 12 cm. Put them in ice-cold water for an hour before being used as a de

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside. Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread,