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Recipes with Fish sauce

Mains Eggs Fish sauce Coriander leaves, chopped ...

The egg is whipped with cream or water. Fiskesovs, Sambal Oelek and Coriander leaves are added. The oil is heated on a small forehead and the egg mass is poured on. Step as a pancake with high heat on both sides. Serve immediately with fresh salad or other


Dressing Lemon juice Udkernet, red chilli, finely chopped Fish sauce ...

Mix all the ingredients in a melster and shake well together.


Soups Leaves of Thai Holy Basil for garnish Lime juice Onion, chopped ...

Bring broth, onions, lemongrass, lime leaves, lime juice, garlic, chili and galangal in a pan and simmer for 20 minutes. Stir fish sauce and sugar in. Add noodles when the sugar is melted and boil for 1 minute. Stir in coriander. Pour the soup into hot bowl


Sides Basil leaves Fresh korianter Garnish ...

Melt the butter / oil into a large saucepan. Add onions, chili and cumin seeds and simmer for moderate heat for 3-4 minutes. Chop the chilli. Stir fish sauce, rice and water and boil. Turn the pan down completely, put on the boil and boil the rice for 10 minut


Soups Fish sauce Chicken bouillon cube Vegetable oil ...

Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown. Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is s


Mains Fresh basil leaves for garnish Oil for frying Galanga, finely chopped ...

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir


Soups Fish sauce Fintsnittet, red chili Chopped, fresh or ½ teaspoon dried lemon grass soaked in warm water ...

Ginger and saute for 2-3 minutes until golden is golden. Add pork and simmer for 3-4 minutes. Bring the rice to the pan and lightning for 1 minute. Mix in water, fish sauce and lime or lemon juice and boil. Turn down the flask and simmer for 15-20 minutes unti


Mains Chinese 5-spice Red color to foods Brown sugar ...

Remove all grease from the pork tenderloin and put the meat in a deep dish. Marinade: Whip all the ingredients together into marinade and pour it over the meat. Put rubber gloves on and rub the marinade thoroughly into the meat everywhere. Cover and simmer