Recipes with Pork broth

Chinese tenderloin Pan

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish. Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes. Add the broth and season w

Gayer everyday Pan II

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden. Add the minced meat and stir until the meat has shared it. Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cove

Vinbondens mørbradret

Remove the coarsest sinew from meat and cut it into slices. Brown the meat in the Pan in margarine a few minutes on each side. Take the meat up gradually and put it in a heat-proof platter. Sprinkle with a little salt. Grate the whole onions in butter until

Pasta with meat sauce in the

Cook the pasta according to instructions on package. The onion and garlic finely chopped, mushrooms, then cut into slices and tomatoes cut in small cubes. Put all the ingredients in a saucepan and saute the kødsovsen to them under stirring. Let it all si

Irish Stew with pork

The meat is cut into cubes of 2 x 2 cm. as Blot dry with paper towels. Cut the cleaned onions into cubes or slices. Peel the potatoes and carrots and cut them into slices. Potatoes, meat, carrots and onions be layered in a pan. Sprinkle with salt and pepper

Cabbage in casserole dish

Average white cabbage and Brown in butter in a large frying pan. Add salt and pepper and turn off the pan. So touching you forcemeat, along with flour, broth, onion, eggs, salt, pepper and soy sauce. Half of the cabbage in a greased ovenproof dish, before dist

Tenderloin in pan

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done. Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add

Dad's in the oven with onions

First touch you forcemeat with minced meat, egg, flour, broth, salt and pepper. Then pills you onions and cuts them into quartered pieces. Forcemeat in a greased ovenproof dish, and the onions are added on top of forcemeat. Afterwards you peel the potatoes