Recipes with Pork broth

Japanese hamchnitzel with marinated peppers and noodles

Rinse the peppers and clean them for stems and grains. Put the peppers under the grill in the oven or in a hot oven at 275 degrees C. alm. Oven for approx. 10 minutes until the skull becomes almost black and can be peeled off. The hamburgers are ducked with

Hamburgerryggryde

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up. Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk

Pork chops lyonnaise

The chops are given a stroke with the meat hammer sprinkled with salt and pepper. Brown on both sides and fry with mild heat until they are cooked, but succulent. When the chops are barely finished add the chopped onions, red wine vinegar and broth. The cutlet

Exotic pork chops in dish

Pork chops are spiced, baked in oil and put in a refractory dish. The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops. Boil the pan with broth and cream stirred up with maizena. Spread the sauce

The pork chop on lentil green

The lenses are rinsed thoroughly and put into cold water and boiled approx. 10 min. The lentils are rinsed again and put into the bouillon with laurel leaves, leeks, carrots and potatoes. Boil at low heat approx. 10-12 min or until all is tender. Season with s

Pork chop with lemon and coriander sauce

The pork chops are spiced and cooked on both sides for approx. 7-8 min. On each side at even heat. The rice is boiled, drained and mixed with the ananastre. Heat lightly through low heat. The chops are removed from the forehead and kept warm. A pandea

Hungarian chops in dish

Brown the chops on the pan and then put them in the dish. sauce: Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops. Set in a 200 degree C. alm. Oven for approx. 45 min. Serve with loose rice.

Chops with curry sauce

Pork chops: Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm. Cut the peppers into