Recipes with Pork broth

Father Horn

Rinse and chop parsley and chives. Stir the meat with salt, pepper, onion, parsley and egg. Add broth, stir well and collect it with raspberries. Let the father rest for 10 min. In the fridge. Chop almonds roughly and turn them into the dough. Form the dad

Friesbread with baked onions and potatoes

Turn on the oven at 200 degrees C. alm. oven. Stir the meat with salt, pepper and thyme. Add eggs, squeezed garlic or grated onions and then the liquid a little at a time. Finally stir the flour, stir anyway. Daddy with a little more liquid if it is too

Frikadeller with stewed cauliflower

Stir the meat with salt. Add pepper, egg and possibly. grated onion. Add the milk a little at a time. Then stir the flour. Leave the dad to rest in the refrigerator for 10-30 minutes. Take the leaves of the cabbage, rinse them and cut them well. Pick the ca

Pork stew with herbs

Scratch the sword and cut the heavy sword away from the ladder. Distribute the finely chopped herbs on the spreadsheet. Bring the spreadsheet back on the steps to cover the herbs. Place the ladle in an ovenproof dish and put it in a cold oven, which is then

Wienerschnitzel of hamburg artichoke

The meat is knocked out. The egg is whipped with 2 teaspoons. water. The meat is turned into the egg and then in raspberries. The meat is boiled in butter for 4 to 6 minutes. on every side. Place the meat on a hot dish and decorate with 1 teaspoon. Capers,

Ham rolls with rosemary

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter

Champignonschnitzel

Let the butter become golden in a thickened pot. Season the mushrooms in half or quartz according to size here until they have given some moisture. Add the cream cheese into smaller pieces and let the stew boil on low heat until the cream cheese is melted and

Ham rolls with mashed potatoes

Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer. Dip the meat dry with kitchen roll. Sprinkle with salt and pepper Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around. Bring the fat