Recipes with Pork broth

Delicious Tenderloin Pan In

Slice the pork loin in ca. 2 cm slices and bank them. (there must be 2-3 slices to each) turn over the salt and pepper them and fry them in a frying pan. Got them in a dish. Rose then bacon and coctailspøler on a frying pan. Boil the peas. Cut 4 slice

Grønlangkåls soup

Legs cured well the night before and rinse thoroughly for approx. 3 hold water. Cover with water and boil for 1 ½-2 h. When the water is boiling lightly and porrervisken and broth are added. Barley groats must cook with for the last 45 minutes. The legs are

Guest Tenderloin in dish m. Curry and pineapple

Fry the bacon and chopped onion together in a large pan, then met in a large heat-proof platter. Clean and cut them into steaks, fillets must as printed easily. Fry the steaks in the fat add if necessary. a little butter and a little Curry, 2-3 min on each

Pork Tenderloin with pepper sauce (fedtfatig)

De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared. Peberfrugten Sauté a few minutes in the Pan and fry the onions, be a

Tortilla rolls with kødfyld

Cut the ends of the spring onions. Rinse onions. Cut them into thin rings. Heat the oil in a saucepan. Came to sample in and fry them about 1 min. Add meat and fry it for it has changed color. Add the remaining ingredients. Sausen let simmer without lid app

Mandarin Pan

Brown ham, and apologise for good, the last few minutes with curry. Stir flour with broth and add, stirring together with peeled tomatoes. Set the rice to cook. Boil the meat approximately 25 minutes under the lid. Finally add basic sauce and drained

Ham cubes in Curry

Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes. Add the diced bell peppers, celery and

Pork Tenderloin Pan

Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead. Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o