Recipes with Pork broth

Cutlets with lentil porridge and estragon sauce

The lentils are boiled in vegetable broth approx. 35-40 with low heat. The chops are roasted on both sides for approx. 8-10 minutes and seasoned. Lentils are purified and flavored. Broccoli boils al dente. Pandes are boiled with broth and estragon and ma

Chops in the estragon sauce

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan. Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a

Fadkoteletter

Season the chops with salt, pepper and paprika and brown them in a saucepan, put the chops in a dish. Chop chopped onion in the same pot and add cream to fraiche. Pour cream, broth and tomato sauce and let it boil. Season with salt and pepper. Pour the s

Braised pork chop with sauerkraut

The shank is put together with gates, broth, coarse carrot carrot, bay leaf, pepper corn and coarse-cut onion. Boil under lid for approx. 45 min. The shank is taken up and placed in a refractory dish together with the other ingredients that it was boiled wi

Hamburgerryg in dish

The porridge is cut well, rinsed and placed at the bottom of an ovenproof dish. Come over the hamburger back and season with a little pepper, pour the broth on. Cover with tomato slices and cheese slices, sprinkle some peppers over. Place the dish in the ov

Reistaffel

Cut the meat into strips. Pil onion and garlic and chop them. Heat the oil in a thickened pot and turn the curry into it. Add half of the meat and brown it with high heat. Take the meat and brown the rest of the meat. Bring the onions to the pan and let them s

Pig duck with pea puree

In leavened water with a spice bouquet, the tongues boil around. 1½ hours and cool in the bullet. The tongues are cut into the tern. The finely divided vegetables spin well in butter with broth. When they are tender, they are purified and placed in a saucep

Pill on the forehead

Arrow and heel loosened roughly. Remove kernels, stems and flowers from the apples, but do not peel them. Cut an apple into very small cubes. Brown the pork stews in your own fat or if it is lean. In butter. Add onions and apples, sprinkle cinnamon, salt an