Recipes with Pork broth

Veal with grape

Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and

Stuffed pork tenderloin I

The blackberries are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. The coarsely chopped mushrooms are shaken on a dry forehead until the liquid is almost evaporated. Roughly ground walnuts are mixed in

Moss on Meatbone

First, put the 3 baking potatoes in the boil as they are cooked to mash The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides. Then put them in a dish, after which the bulbs are cut in

Pork risotto

Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for anothe

Forloren hare 10

Mix the chopped meat with rasp, stir the eggs, stir milk and then sprinkle and let the dad rest 1 - 1/12 hour. Formed into a bread. Tire with bacon slices and Put the lost hair in a rose sauce. Brown hair for 15 min at max. Heat without lid add the broth and

Asian meatballs

Stir the sauce well with the salt, after which all ingredients are finely chopped and add to the dough, add remaining ingredients and put to rest in the refrigerator for at least 30 minutes. Step on the forehead at low to medium heat. May be lighted by high

Father's Best Buns in Karry

First tear the onions so they are almost juice - ie. fine. Then mix this with the meat, the freezer and the egg. Then warm the milk in the microwave / oven and the broth to dissolve. When the broth is dissolved, mix it with the dough and form it so it is light

Sausage Biks

Cut the sausages into small pieces and brown them on the forehead of the butter. Add broth, cream, ketchup and peppers. Season with salt and pepper. Serve with loose rice or mashed potatoes.