Recipes with Pork broth

Forloren duck with scallops and apples

Spread the tenderloin almost all along, knock it a little flatter, and benefit from prunes and finely chopped apple boats. Sprinkle with salt and pepper and close together. Brown the brown bread on all sides of the fat in a frying pan. Pour broth and simmer

Dried pork tenderloin

Free the tenderness for the tendons and obstacles. Slap halfway and knock it out a little. father: Stir the chopped meat with chopped onions, pepper and egg yolk. Season with salt and pepper. Lay the dad in the middle of the blackberry, close it and tie it

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

French ham in jelly with horseradish salad

Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before. Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool

Trained with pineapples and raisins

The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each. In a large refractory dish lay half of the potatoes, onions, pineapples and raisins. The oil i

Old-fashioned white bowl columns

Put a saucepan with water and bring it to a boil, the pot should be large enough to cover the cauliflower head with water. While being boiled, the cabbage head is hollowed out by cutting the stick first and cutting to the edge without cutting through the ou

Swedish sausage (sausage dish)

Bulbs are shaken golden in margarine. Peeled, grounded potatoes are added. Broth and tomato puree poured over. The potatoes darken under the lid over low heat approx. 15 min. Thick slices of sausages are mixed in and heated through. Add the dish with

Grape sauce

Grapeskallen is given a short boil and then fry in oil together with bell celery cut into small pieces (it should not take color). Grape juice is added and boils a little. Add the bouillons, boil and smooth with corn starch soaked in a little water. Add the sa