Recipes with Soft nougat

American chickpeas

The biscuits are laid on a piece of paper, and on each side one is placed around the electricity. Long piece of nougat. The chocolate is melted in a water bath. In a thick pot with the butter, and when melted, add cream - uncooked and cognac. This lightly l

Nougat Bars

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, egg and salt are added and the dough is kneaded together. Set for tilting a tight spot approx. 1/2 hour. Fill: The nougate is stirred with water until the texture is ap

Chocolate Mouse

Melt chocolate and nougat gently (possibly in water bath). Whip the cream to the foam. Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little. Whip the eggs in the hot sugar syrup until they are airy a

Nougat Horn

Stir nougat and butter evenly in a bowl. Then stir the half egg together with vanilla sugar. Put the spoon on, fling the flour and knead the dough with your hands. Now the dough is so soft that it is in the fridge for a couple of hours. Roll the dough into

Marzipan Horn

Melt the margarine. Add buttermilk and stir the yeast into the liquid. Add salt, sugar and egg. Eat the flour gradually, until it sticks without hanging in the table. Set for raising, covered for about 30 minutes. Erased and divided into 4 pieces, shaped in

Wedding cake from Karoline

Bring orange juice and sugar into boil in a thickened pot. Boil the mixture at even heat and without lid for approx. 50 min. Or until there are approx. 6 dl orange syrup - pipes occasionally. Cook while flowing, in a large thick-frying pan, at even heat and wi

Icecream cake on la Priest Püchtler

Chocolate ice: Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th

Nougatis with soft nougat

Softens the nougat over the water bath. Let it cool a little. Whip egg yolks and sugar foaming, until sugar does not bump more. Whip the cream and egg whites stiff individually. Stir the softened nougat into the egg napkin, preferably with an electric wh