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Baked chicken with sausage meat

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Baked chicken with sausage meat

Wheat flour
Margarine
Pepper
Salt
¼ l Whipped cream
½ package Frozen puff pastry
1 pcs Eggs
1 tray Mushroom
1 pcs Small onions
1 pcs Poulard
dl Milk
2 tbsp Flour
2 tbsp Sherry or brandy
500 g Pork sausage meat

Instructions for Baked chicken with sausage meat

To prepare the Baked chicken with sausage meat recipe, please follow these instructions:

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real.

The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for it is a good thick sauce. A heat-proof platter lubricated. That added a layer of fars, a layer of chicken, a layer of cleaned mushrooms, a layer shared father's and top covered dish, with rolled sheets of puff pastry, brush with a beaten egg. Bake in the middle of the oven at 200 ° for about 45-60 minutes.

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