Fat combustion soup

Name: Fat combustion soup
Yield: 1 portion(s)
Ingredients: A bit of hot sauce; Finely chopped chili; Curry; Pepper; Parsley; Salt; 0.5 Green bell pepper; 1 can Peeled chopped tomatoes; 100 g Carrots; 100 g White cabbage; 1-2 tsp Grated ginger; 25 g Onion; 5 dl Water; 50 g Green beans; 50 g Celery

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fat combustion soup

		A bit of hot sauce
		Finely chopped chili
		Curry
		Pepper
		Parsley
		Salt
0.5		Green bell pepper
1	can	Peeled chopped tomatoes
100	g	Carrots
100	g	White cabbage
1-2	tsp	Grated ginger
25	g	Onion
5	dl	Water
50	g	Green beans
50	g	Celery

Instructions for Fat combustion soup

To prepare the Fat combustion soup recipe, please follow these instructions:

Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time.

Then, simmer a twenty minutes to the cases is tender but slightly crunchy.

Can heated up again or be eaten cold.

Fat combustion soup

Ingredients for Fat combustion soup

Instructions for Fat combustion soup

Recipe categories