Lemon marinated, spicy
Sides
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lemon marinated, spicy
| Juice and fintreven to be of 1 lemon | ||
| 1 | tsp | Freshly ground black pepper |
| 1 | tsp | Garam masala (Indian spice blend) |
| 1 | tsp | Rough salad |
| 1 | tsp | Ground cumin |
| 1-2 | tbsp | Extra virgin olive oil |
Instructions for Lemon marinated, spicy
To prepare the Lemon marinated, spicy recipe, please follow these instructions:
All ingredients are mixed and we are ready to "drive". Especially suitable for lamb chops and / or chops as well as chicken and / or chicken cuts.
Whole pieces of meat should be roasted / grilled in the oven. The meat is brushed and stored uncovered, if possible, for 1-2 hours before frying. The marinade has an ability to close the pores in the flesh, so all the juice and power will be where it is going. (Unless you "puncture it" with a fork when it is fried / grilled).
The excess marinade is used to brush with during the frying.
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