Salad with curry, grilled fennel and fruit

Ingredients for Salad with curry, grilled fennel and fruit

Instructions for Salad with curry, grilled fennel and fruit

To prepare the Salad with curry, grilled fennel and fruit recipe, please follow these instructions:

Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Share the fennel lengthways into in 2 halves. Cut into slices from top to bottom, so the slices held together by the roots. Grill the thinly cut fennel smeared with oil on dry grill pan. Grill also melon slices. Brushed with oil, salt and pepper. Grill also radicchio (inserts if necessary. 4 PCs.) Brushed with oil, salt and pepper. Take the nedkoge now a little smooth citrus sauce. Turn the grilled fennel and grapefruit and add heart salad. Brushed with oil, salt and pepper.